Discover 27 beautiful shades formulated specifically for white hair.
6-60
6-80
7-50
7-70
8-140
9-40
- OVERVIEW
- APPLICATION
- INGREDIENTS
- TECHNOLOGY
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Pro-Age Complex
The Pro-Age Complex with Siliamine and Collagen contains a long-chain care polymer which adheres to the surface of the cuticle, creating a sleek, even surface for a perfect hair look and feel with maximum tone and shine.
Low-Odor Formula
The oil-structure, cream base helps delay ammonia from evaporating, significantly reducing the smell for a more pleasant experience.
Schwarzkopf Professional Colour Expert
Shiobhan Haug
Create a seamless blend of various shades, transitioning smoothly from darker roots to lighter ends. The result is a stunning, gradient effect that adds depth and movement to the hair, making it appear effortlessly chic and modern.
Integrate white strands with natural hair color. Instead of completely covering the white, this method uses highlights, lowlights and "foilayage" to mix white hairs with complementary shades, creating a natural, multidimensional look.
All IGORA ROYAL Absolutes shades deliver up to 100% coverage.
This is not recommended because mixing IGORA ROYAL shades would reduce the performance of the extra coverage.
Heat is not needed or recommended for white coverage.
No, but using IGORA ROYAL Absolutes with our IGORA ROYAL Oil Developer 9% 30 Vol. is highly recommended for optimum results. For pure color deposit on over 90% white hair, use 6% 20 Vol.
The Pro-Age Complex is collagen in combination with siliamine. Both elements enhance the fuller-looking hair effect. The velcro-like under side and smooth top surface of siliamine adheres perfectly to the whole cuticle layer. This smooth, even surface ensures optimum tonal visualisation.
A coloration cream, or application mixture, consists of fat, tiny oil droplets dispersed in water. The ammonia molecules only dissolve in water, meaning they can evaporate into the air causing the unpleasant ammonia smell. Our new Low-Odor Technology prevents the ammonia from entering the oily or fatty phase of the mixture thanks to the re-shaped structure of the crème on a molecular level, whereby a labyrinth-like structure replaces simple droplets. This plays a significant role in increasing the time it takes for any ammonia to evaporate into the air and, as a result, noticeably reduces the odor during application time.